I am so excited to use my new crockpot this week. I scoured my food board on pinterest and got mostly new recipes. I have three ham bones in the freezer so expect to see some ham recipes over the next few weeks. So here we
go:
MONDAY
Slow Cooker Ham and White Bean Soup, Cornbread and Ranch Crackers
TUESDAY
Rotisserie Chicken in the Crockpot, Home made stock from left over bones and skin.
WEDNESDAY
Chicken Salad sandwiches
THURSDAY
Crock Pot Chicken Noodle Soup with home made stock!
FRIDAY
Left Overs
SATURDAY
Crockpot Italian Chicken: Holy Moly It Was Good! Crockpot Italian Chicken: 4 Chicken Breasts, 1
Packet Zesty Italian Dressing Seasoning, 1 8 Oz. Cream Cheese
(softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If
Sauce Is Too Thick, Add A Little Milk. Serve Over Pasta. Wowzers!
SUNDAY
Slow Cooker Ginger Chicken and Veggies served over rice
June 2018
6 years ago
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